The Essence in the Bottle

Our goal is to produce enjoyable, well–balanced wines, expressive of their distinctive terroir.

Our primary interest in Pinot Noir is due to its unique ability to capture the essence of its place of origin. “Traditionalists” in Burgundy will tell you that a good Pinot expresses its varietal, whereas a great one expresses its terroir... You will certainly find our Pinots distinctly different from their Russian River, Central Coast, and Oregon relatives, while being as true to their varietal as any.

Click here to find out more about our Pinot Noir wines.


Our other blends and varietal wines are made from grapes grown in nearby vineyards. Saron and I are closely involved with all the viticultural aspects of producing these grapes, to make sure they match our demanding standards: organic farming practices, very low yields (1-1.4 tons/acre for reds, 1.5-2 tons/acre for whites), hand harvesting. In the winery, they get the same red-carpet treatment we give to our estate-grown fruit (Winemaking).

Find out more about our Unique Cuvées.