Upcoming Tastings and Shows
February 24, 6:30 pm: Winemaker Dinner at Fleur de Lys, 777 Sutter St, San Francisco. We are thrilled to have this opportunity to match Chef Huber Keller's wonderful cuisine with a lineup of our wines, which will include current releases and library selections. For more information, please email or call us. 530 692 1080. You also may make your reservations directly at the restaurant - 415-673-7707.
February 26: San Francisco Orchid Show, The Gala Tasting at Fort Mason
March 6: Grass Valley Downtown Celebration.
March 28, 2:00 - 5:00 PM: Rhone Rangers tasting, Fort Mason, San Francisco.
Please inquire about any more information and, please remember that you are always invited to come visit us at any time - just make sure we're at home first by either phone (530 692 1080) or emails (gideon@clossaron.com).
Hope to see you soon!
February 24, 6:30 pm: Winemaker Dinner at Fleur de Lys, 777 Sutter St, San Francisco. We are thrilled to have this opportunity to match Chef Huber Keller's wonderful cuisine with a lineup of our wines, which will include current releases and library selections. For more information, please email or call us. 530 692 1080. You also may make your reservations directly at the restaurant - 415-673-7707.
February 26: San Francisco Orchid Show, The Gala Tasting at Fort Mason
March 6: Grass Valley Downtown Celebration.
March 28, 2:00 - 5:00 PM: Rhone Rangers tasting, Fort Mason, San Francisco.
Please inquire about any more information and, please remember that you are always invited to come visit us at any time - just make sure we're at home first by either phone (530 692 1080) or emails (gideon@clossaron.com).
Hope to see you soon!
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Unique Vineyard Producing Pinot Noir Wine of Distinctive Character in the California Sierra Foothills.
